Classic Beef Burger with Toppings
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
500g of ground beef
4 burger buns
4 slices of cheddar cheese
1 large onion
1 large tomato
1 head of lettuce
Ketchup
Mustard
Salt to taste
Pepper to taste
Kitchen Tools Needed:
grill
mixing bowl
spatula
measuring cups
knife
cutting board
Instructions:
Preheat the grill to medium-high heat.
In a mixing bowl, season the ground beef with salt and pepper, then shape it into 4 equal patties.
Cook the burgers on the grill for about 4-5 minutes on each side, or until they reach your desired level of doneness.
In the last minute of cooking, place a slice of cheddar cheese on each burger to melt.
While burgers are cooking, slice the onion and tomato, and wash the lettuce leaves.
Toast the burger buns lightly on the grill if desired.
Assemble the burgers by placing a patty on each bun, then adding onion, tomato, lettuce, ketchup, and mustard as preferred.
Macros:
Total Calories: 596kcal
Carbs: 44g
Proteins: 48g
Fats: 36g