INGREDIENTS
- 500g spaghetti
- 300g cherry tomatoes, halved
- 4 cloves garlic, minced
- 100ml olive oil
- 50g fresh basil, chopped
- Salt to taste
- Black pepper to taste
- 50g grated Parmesan cheese (optional)
Kitchen Tools Needed:
- Large pot
- Skillet
- Colander
- Wooden spoon
- Knife
- Cutting board
Instructions:
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
- Season with salt and black pepper to taste.
- Drain the spaghetti and add it to the skillet, tossing to combine with the tomato mixture.
- Remove from heat and stir in the fresh basil.
- Serve hot, topped with grated Parmesan cheese if desired.
Macros:
- Total Calories: 500kcal
- Carbs: 70g
- Proteins: 12g
- Fats: 15g