Category:
Dessert
Snack
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 egg
Kitchen Tools Needed:
- Microwave
- Mug
- Mixing spoon
Instructions:
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients and mix well until smooth.
- Microwave the mug on high for 1-2 minutes, or until the cake has risen and is cooked through.
- Let it cool for a minute before enjoying your quick vanilla mug cake.
Macros:
- Total Calories: 282kcal
- Carbs: 30g
- Proteins: 6g
- Fats: 12g