Classic Turkey Club Sandwich
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
4 slices of whole grain bread
200g of turkey breast, sliced
4 slices of bacon
1 large tomato, sliced
2 leaves of romaine lettuce
4 slices of cheddar cheese
Mayonnaise to taste
Salt and pepper to taste
Kitchen Tools Needed:
Knife
Cutting Board
Plate
Toaster
Instructions:
Toast the slices of whole grain bread until golden brown.
Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
On one slice of toasted bread, spread a layer of mayonnaise and season with salt and pepper.
Layer turkey breast slices on top of the mayonnaise.
Add a slice of cheese, tomato slices, and a leaf of romaine lettuce.
Place two slices of bacon on top, then add another slice of toasted bread.
Repeat the assembling process for the other sandwiches.
Top with the final slice of toasted bread and cut diagonally in half before serving.
Macros:
Total Calories: 480kcal
Carbs: 28g
Proteins: 28g